Chicago Restaurant Week
Friday, January 24 – Saturday, February 8
From Friday, January 24 to Saturday, February 8, we're serving up Chicago Restaurant Week dinner and weekend brunch menus featuring your Lil' Ba favorites!
From Friday, January 24 to Saturday, February 8, Lil’ Ba-Ba-Reeba! is serving up a Spanish feast for Chicago Restaurant Week.
For $30 per person, plus tax (gratuity not included), a brunch selection is available every weekend during Restaurant Week from 11:00 AM to 3:00 PM. Enjoy your choice of two Lil’ Ba-Ba-Reeba! classic dishes off of the main course followed by a choice of dessert tapa. A glass of Classic Red or White Peach Sangria is included with brunch. Click here to view our Chicago Restaurant Week weekend brunch menu.
For $45 per person, plus tax (gratuity not included), come in for dinner, available weekdays starting at 3:30 PM and weekends starting at 3:00 PM. Go on a Spanish escapade with a three-course meal filled start to finish with Lil’ Ba fan favorites, plus a glass of our Classic Red or White Peach Sangria and Catalan-Style “Crystal Bread.” For $18, upgrade your second course with our house specialty, the Beef Tenderloin Toro Skewer. Click here to view our Chicago Restaurant Weekend dinner menu.
Click here to make your reservations today. Please note, our Chicago Restaurant Week menus will not be available on Sunday, February 9. For more information, please call us at 312-985-6909.